• Tempters Menu
• Supper (light lunch) Menu
• Barbecue Menu

Cheese Platter

Selection of cheese with water crackers

Fruit Platter

Selection of fresh fruit

Mixed Platter

Chips Dips, Mixed Nuts, Kabana, Cheese and Dried Fruit.

These are served on platters either before the meal or after the meal. Hosts often serve these instead of sweets and are popular with wines. Served on platters before the meal or can also be left for later.

Entrees

Prawn and Pasta Cocktails or Melon ball Cocktail, Chicken Vol-au-vents.

Hot Savouries*

Mini Spring Rolls, Mini chicken Bites, Spicy Meat Balls and Vol-au-vents served with dipping sauces.

* These are served on platters before the meal and are only available with the standard smorgasbord menu.

Soup

Cream of Chicken, Cream of Pumpkin, Vegetable or Tomato.
Choose any two (2) soups.

The soups are served at the tables.

50 / 50 Salad and Vegetables

Alternative to all salad in smorgasbord menu. 1/2 Salad and 1/2 vegetables. Choose 5 Salads from Garden green, Pasta, Rice, Coleslaw, Potato, Pineapple and Beetroot plus Honey Carrots and mixed Peas/ Corn.

Hot Potato is standard.

All Vegetable*

INCLUDED: Hot Potato plus Honey Carrots, Mixed Peas and Corn.

PLUS: Baked Butter Nut Pumpkin OR Cauliflower Baked in Cheese sauce.

*Please note that cooked vegetables are kept hot on smorgasbord table in bain-maries.

Tempters Menu Prices

• Cheese Platters @ $2.50 per guest
• Fruit Platters @ $1.90 per guest
• Platters @ $1.90 per guest
• Entrees @ $4.90 per guest
• Hot savouries @ $3.90 per guest
• Soup @ $2.50 per guest

Minimum 30 guests. All prices include G.S.T.

Please email us or call 1800 677 233 with your specific requirements for an obligation free quotation.

 

Hot Savouries

Party Pies, Sausage Rolls, Vol-au-vents, Mini Spring Rolls, Spicy Meatballs and Mini Chicken bites. Served with sauces (Barbecue, Soy, Tomato).

Sandwiches

Range of fresh cut sandwiches with mixed fillings

Includes Plates, Napkins, Sauces, Tea Coffee Sugar and Milk. Staff will prepare and set up supper buffet table. Cakes and Slices are also available.

Supper Menu Prices

• Supper @ $10.50 per guest
• Cakes and slices @ $1.90 per guest

Minimum 30 guests.

All prices include G.S.T.

Please email us or call 1800 677 233 with your specific requirements for an obligation free quotation.

Meat

Steak, Hamburgers and Sausages.

Sides

Fresh Salads (Lettuce, Tomato, Beetroot, Coleslaw, cheese).

Also includes Bread, Sauces, plates, napkins. Staff will cook barbecue on site and set out as buffet.

Barbecue Menu Prices

• Barbeque @ $11.90 per guest over 50 Guests.

30 - 50 Guests a $80 staff charge applies. All prices include G.S.T.